Approximate Cook Time: 25 minutes
|1/3||cup(s)||coconut oil, not melted|
|2/3||cup(s)||coconut sugar, or coconut "crystals"|
|3||tablespoon(s)||coconut flour, sifted|
|1/4||cup(s)||cocoa powder, unsweetened|
|1/2||cup(s)||chocolate chips, dark, (optional)|
- Preheat oven to 350 F.
- Beat the coconut oil and the sugar in a mixing bowl. Add the eggs and continue beating on medium until well combined. Stir in the vanilla.
- Add the coconut flour, cocoa powder, baking soda and salt and stir until just combined. If using chocolate chips, fold them in.
- Line a baking sheet with parchment paper, or lightly coat with coconut oil. Drop the cookies about 2 inches apart, and bake for 10-12 minutes, until cookies are set. Allow to cool before moving from pan.