Approximate prep and cook time: 45 minutes
2 tablespoons extra virgin olive oil
1 small onion, chopped
2 cloves garlic, minced
2 cups broccoli slaw (found with the bagged salad mixes - use 2 cups of thinly sliced cabbage, carrots, and broccoli if you can't find it pre-bagged)
2 cups shredded cabbage, either green, purple or a mixture
1/4 teaspoon red pepper flakes (more if you want it hot!)
1 pound high quality pork kielbasa or other German sausage (can be substituted for sausage made with meat other than pork)
2 tablespoons apple cider vinegar
1 tablespoon caraway seeds
Heat the olive oil on medium low in a large skillet. Add the onion and cook until soft.
Add the garlic and cook for one more minute.
Add the broccoli slaw and cabbage and stir. Season with salt and pepper and add the red pepper flakes.
Add the sausage and cook until browned, and then stir in the apple cider vinegar and 1/4 cup water.
Continue cooking until vegetables are tender. Stir in the caraway seeds and serve.