Paleo Plan

Asian Ground Beef and Veggie Lettuce Wraps

Asian Ground Beef and Veggie Lettuce Wraps

 

Servings: 2
Approximate Cook Time: 25 minutes
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Votes: 8
Rating: 4.75
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Ingredients

  • 1 pound(s) beef, ground
  • 1 small onion(s), chopped
  • 2 medium garlic clove(s), minced
  • 1 tablespoon(s) ginger, fresh, chopped
  • 1/2 cup(s) mushrooms, sliced
  • 1/4 head(s) cabbage, shredded
  • 1 tablespoon(s) apple cider vinegar
  • 1 tablespoon(s) coconut aminos
  • 1 tablespoon(s) fish sauce, (use Red Boat Fish Sauce if you can find some)
  • 1 head(s) lettuce, Iceburg or Bibb, large leaves in tact
  • 1/4 head(s) cabbage, shredded for garnish
  • 1 medium carrot(s), shredded for garnish
  • 2 whole onion(s), green, chopped for garnish

Instructions

  1. Heat a skillet over medium heat and add the ground beef and onions. Cook until the beef is no longer pink in the center (about 7 minutes) and add the garlic and ginger. Stir well for about a minute.
  2. Add the mushrooms and cabbage and cook until vegetables are soft. Stir in the vinegar, coconut aminos, and fish sauce and continue stirring until heated through.
  3. To serve, spoon the ground beef mixture into the lettuce leaves, being careful not to overfill. Top with additional cabbage, carrots, and green onions if desired.

9 Comments

  1. This recipe is really, really good. I can’t wait to make it again. I’ve been dreaming about it ever since I made it.

  2. The recipe looks delicious. How big is a serving?

  3. This recipe is seriously delicious! Mine became a lettuce bowl rather than wraps, but still wonderful, and so pretty to look at. Posted a photo to your FB page.

  4. We really enjoyed this! We made with ground pork (my husband is allergic to beef). Great, easy weekday meal.

  5. alexis.chase@comcast.net

    We loved this, especially since it was so fast. Next time we’ll do ground pork and the gourmet mushroom blend (this recipe is just begging for shitakes!) and some Chinese hot mustard (if it’s paleo, of course). Otherwise a really solid weeknight meal! Fantastic!

  6. Where can I find Red boat fish sauce?

  7. Yummy!! Going to add some water chestnuts next time.

  8. Just made these last night…yum! I used broccoli slaw in place of the cabbage, and added in a package of shiitake mushrooms. With additional veggies, this would be a great standalone stir fry.

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