Most tuna salad is the same blend of celery, onion and mayo. It’s bland, boring, and depending on the mayo you use, not always Paleo friendly.
This version is light and flavorful, thanks to kalamata olives, sun dried tomatoes, and artichokes. The herby lemon olive oil dressing brings it all together to make the flavors sing.
If you can find some high quality, imported tuna, that will elevate this even higher, but any will do. Either way, you’ll find this to be an easy to prepare, delicious lunch that will quickly become a favorite.
CLICK HERE to go to the Mediterranean Tuna Salad Recipe
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