Paleo Plan

Paleo Granola / Muesli

Paleo Granola Musesli

Make 8 Servings
Approximate cooking and prep time: 30 minutes


  • 1 cup whole or slivered almonds
  • 1 cup pecans, roughly chopped
  • 1 cup walnuts, roughly chopped
  • ½ cup raw sunflower seeds
  • ½ cup raw pumpkin seeds
  • 2 TB. chia seeds
  • 2 TB. ground flax seeds
  • 2 TB. melted coconut oil
  • 1 TB. pure Grade B maple syrup (or use raw honey)
  • 1/2 tsp ground cinnamon
  • 1 cup raisins
  • 1 cup goji berries
  • Unsweetened almond or coconut milk, to serve


  • Preheat oven to 275°F.
  • In a large mixing bowl, combine almonds, pecans, walnuts, sunflower seeds, pumpkin seeds, chia, flax, coconut oil, maple syrup and cinnamon. Stir with a wooden spoon to coat.
  • Spread mixture evenly on a rimmed baking sheet. Bake, stirring twice, for 20 minutes.
  • Remove from oven and cool 5 minutes. Add raisins and goji berries and stir to combine.
  • Serve warm or room temperature with almond or coconut milk.
  • To store, cool granola completely and keep in an airtight container at room temperature. 


  1. Katrina H

    For the coconut milk for this recipe, is it the whole fat coconut milk in the can or is it the coconut milk in the carton? New to this style of eating but I am now on week 3 and love and the weight loss as well!!!

  2. Eve van Lingen

    Can u replace the raisins and goji berries with dried cranberries? Don’t like raisin and allergic to Goji berries?

  3. How much is a serving size?

  4. This is just lovely. I made it last night on it would be ready for this morning, and I ended up having a hot bowl of it as soon as it was done it was so good! This will become a staple!

  5. Loraine R

    I just made this and it is delicious!!! Taste great. I am new to the Paleo plan but so far it is off to a great start!

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