Paleo Granola / Muesli

Paleo Granola Musesli

Think you can’t have granola on a Paleo diet? Think again! Instead of oats, this recipe uses ingredients like almonds, walnuts and chia seeds and toasts them in the oven to bring out their full flavor. You can enjoy this recipe warm or at room temperature. It is delicious with coconut or almond milk poured on top.

Recipe makes 8 servings.
Approximate Cook Time: 60 minutes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 10
Rating: 4.5
Login or Sign Up to rate this recipe.

Ingredients

1 cup(s) almonds, whole or slivered
1 cup(s) pecans, roughly chopped
1 cup(s) walnuts, roughly chopped
1/2 cup(s) sunflower seeds, raw
1/2 cup(s) pumpkin seeds, raw
2 tablespoon(s) chia seeds
2 tablespoon(s) flax seeds, ground
2 tablespoon(s) coconut oil, melted
1 tablespoon(s) maple syrup, pure Grade B; (or use raw honey)
1/2 teaspoon(s) cinnamon
1 cup(s) raisins
1 cup(s) goji berries

Instructions

  1. Preheat oven to 275 F.
  2. In a large mixing bowl, combine almonds, pecans, walnuts, sunflower seeds, pumpkin seeds, chia, flax, coconut oil, maple syrup and cinnamon. Stir with a wooden spoon to coat.
  3. Spread mixture evenly on a rimmed baking sheet. Bake, stirring twice, for 20 minutes.
  4. Remove from oven and cool 5 minutes. Add raisins and goji berries and stir to combine.
  5. Serve warm or room temperature with almond or coconut milk.
  6. To store, cool granola completely and keep in an airtight container at room temperature.


8 Comments

  1. Katrina H

    For the coconut milk for this recipe, is it the whole fat coconut milk in the can or is it the coconut milk in the carton? New to this style of eating but I am now on week 3 and love and the weight loss as well!!!

  2. Eve van Lingen

    Can u replace the raisins and goji berries with dried cranberries? Don’t like raisin and allergic to Goji berries?

  3. Amy F

    How much is a serving size?

  4. Alissa M

    This is just lovely. I made it last night on it would be ready for this morning, and I ended up having a hot bowl of it as soon as it was done it was so good! This will become a staple!

    • Karen

      That is great. Glad to know you are enjoying the recipes.

  5. Loraine R

    I just made this and it is delicious!!! Taste great. I am new to the Paleo plan but so far it is off to a great start!

  6. Victoria B

    This is definitely a staple for us. New to this but happy to see all the comments. Forward march!

Leave a Comment

Paleo Granola / Muesli

Number of servings 8
Approximate cooking time: 60 minutes

Nutritional information provided to Paleo Plan
members only. Login to see them, or sign up.

Ingredients

1 cup(s) almonds, whole or slivered
1 cup(s) pecans, roughly chopped
1 cup(s) walnuts, roughly chopped
1/2 cup(s) sunflower seeds, raw
1/2 cup(s) pumpkin seeds, raw
2 tablespoon(s) chia seeds
2 tablespoon(s) flax seeds, ground
2 tablespoon(s) coconut oil, melted
1 tablespoon(s) maple syrup, pure Grade B; (or use raw honey)
1/2 teaspoon(s) cinnamon
1 cup(s) raisins
1 cup(s) goji berries

Instructions

  1. Preheat oven to 275 F.
  2. In a large mixing bowl, combine almonds, pecans, walnuts, sunflower seeds, pumpkin seeds, chia, flax, coconut oil, maple syrup and cinnamon. Stir with a wooden spoon to coat.
  3. Spread mixture evenly on a rimmed baking sheet. Bake, stirring twice, for 20 minutes.
  4. Remove from oven and cool 5 minutes. Add raisins and goji berries and stir to combine.
  5. Serve warm or room temperature with almond or coconut milk.
  6. To store, cool granola completely and keep in an airtight container at room temperature.