Paleo Granola / Muesli

Think you can’t have granola on a Paleo diet? Think again! Instead of using oats (as most traditional granola recipes do), this Paleo Granola recipe uses healthy, grain-free ingredients like almonds, walnuts and chia seeds and toasts them in the oven to bring out their full flavor. You can enjoy this recipe warm or at room temperature. We like to call it Paleo Muesli when it’s served hot and Paleo Granola when it’s served cold or at room temperature. It tastes extra delicious with coconut or almond milk poured on top. For more FREE Paleo breakfast recipes, visit our PaleoPlan recipe center!

 

Paleo Granola Musesli
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Paleo Granola / Muesli

Servings 8

Total Time: 60 minutes

Cook Time: 60 minutes

Nutrition Information

calories 726

carbohydrate 77g

protein 18g

fat 42g

Ingredients

  • 1 cup(s) almonds whole or slivered
  • 1 cup(s) pecans roughly chopped
  • 1 cup(s) walnuts roughly chopped
  • 1/2 cup(s) sunflower seeds, raw
  • 1/2 cup(s) pumpkin seeds, raw
  • 2 tablespoon(s) chia seeds
  • 2 tablespoon(s) flax seeds, ground
  • 2 tablespoon(s) coconut oil melted
  • 1 tablespoon(s) maple syrup pure Grade B; (or use raw honey)
  • 1/2 teaspoon(s) cinnamon
  • 1 cup(s) raisins
  • 1 cup(s) goji berries

Instructions

  1. Preheat oven to 275 F.
  2. In a large mixing bowl, combine almonds, pecans, walnuts, sunflower seeds, pumpkin seeds, chia, flax, coconut oil, maple syrup and cinnamon. Stir with a wooden spoon to coat.
  3. Spread mixture evenly on a rimmed baking sheet. Bake, stirring twice, for 20 minutes.
  4. Remove from oven and cool 5 minutes. Add raisins and goji berries and stir to combine.
  5. Serve warm or room temperature with almond or coconut milk.
  6. To store, cool granola completely and keep in an airtight container at room temperature.

Comments

  1. For the coconut milk for this recipe, is it the whole fat coconut milk in the can or is it the coconut milk in the carton? New to this style of eating but I am now on week 3 and love and the weight loss as well!!!

  2. Can u replace the raisins and goji berries with dried cranberries? Don’t like raisin and allergic to Goji berries?

  3. This is just lovely. I made it last night on it would be ready for this morning, and I ended up having a hot bowl of it as soon as it was done it was so good! This will become a staple!

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