Recipe makes 4 servings.
Approximate Prep Time: 10 minutes
|1/2||medium||cantaloupe(s), or honeydew melon, seeded|
|1||package(s)||ham, prosciutto, sliced (4 oz.)|
|2||sprig(s)||mint, fresh, chopped|
- Carefully slice cantaloupe into 1 inch wedges. Remove and discard the rinds.
- Wrap each cantaloupe slice with prosciutto. Secure with a toothpick if needed.
- Garnish with fresh mint and serve chilled or at room temperature.