Approximate Prep Time: 10 minutes
- 1/2 medium cantaloupe(s), or honeydew melon, seeded
- 1 package(s) ham, prosciutto, sliced (4 oz.)
- 2 sprig(s) mint, fresh, chopped
- toothpicks, (optional)
- Carefully slice cantaloupe into 1 inch wedges. Remove and discard the rinds.
- Wrap each cantaloupe slice with prosciutto. Secure with a toothpick if needed.
- Garnish with fresh mint and serve chilled or at room temperature.