Turkey Stir-Fry Breakfast – AIP

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Turkey Stir-Fry Breakfast – AIP

Servings 2

Total Time: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes


  • 1/2 pound(s) turkey, ground
  • 1 large carrot(s) chopped
  • 1 medium onion(s) chopped
  • 2 cup(s) chard chopped
  • 1/4 cup(s) herbs, fresh chopped, such as basil and parsley
  • 1/8 teaspoon(s) sea salt to taste
  • 2 teaspoon(s) coconut oil more if needed


  1. Brown the ground turkey in coconut oil and set aside.
  2. In the same pan, sauté carrots and onions, until soft, adding more coconut oil if necessary.
  3. Add the Swiss chard and herbs and stir until wilted.
  4. Season with sea salt and serve.

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