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Turkey Stir-Fry Breakfast – AIP
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
- 1/2 pound(s) turkey, ground
- 1 large carrot(s) chopped
- 1 medium onion(s) chopped
- 2 cup(s) chard chopped
- 1/4 cup(s) herbs, fresh chopped, such as basil and parsley
- 1/8 teaspoon(s) sea salt to taste
- 2 teaspoon(s) coconut oil more if needed
- Brown the ground turkey in coconut oil and set aside.
- In the same pan, sauté carrots and onions, until soft, adding more coconut oil if necessary.
- Add the Swiss chard and herbs and stir until wilted.
- Season with sea salt and serve.