These Paleo pancakes are made with with almonds, coconut, and flax seed, making them Paleo-friendly too! Our delicious almond pancakes have a nuttier flavor than traditional pancakes, and they’re much healthier as well. If you’re looking for a great egg free pancake recipe, look no further! These come together fast and make a hearty egg free breakfast that is vegan and vegetarian-friendly as well. For more FREE Paleo breakfast recipes, visit our PaleoPlan recipe center!
|1||cup(s)||coconut milk, full fat|
|1||tablespoon(s)||coconut oil, melted, plus additional for cooking|
|1||cup(s)||almond meal, or ground almonds|
|1||cup(s)||coconut, unsweetened shredded|
|1/2||cup(s)||orange juice, fresh|
|1||cup(s)||berries, fresh, optional|
|4||tablespoon(s)||maple syrup, optional|
- Mash the banana in a large bowl and add the coconut milk, flax, and coconut oil. Let sit for about 10 minutes.
- Add the remaining ingredients and whisk well, until you have a thick batter.
- Heat a heavy skillet over medium heat and add a teaspoon or two of coconut oil. Drop the batter onto the skillet in 1/4 cup scoops, and flatten slightly. Cook until browned on both sides and serve warm with fresh berries and syrup or desired accompaniments.