Coconut Almond Pancakes

These Paleo pancakes are made with with almonds, coconut, and flax seed, making them Paleo-friendly too! Our delicious almond pancakes have a nuttier flavor than traditional pancakes, and they’re much healthier as well. If you’re looking for a great egg free pancake recipe, look no further! These come together fast and make a hearty egg free breakfast that is vegan and vegetarian-friendly as well. For more FREE Paleo breakfast recipes, visit our PaleoPlan recipe center!

Coconut Almond Pancakes
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Coconut Almond Pancakes

Servings 4

Total Time: 20 minutes

Cook Time: 20 minutes

Nutrition Information

calories 455

carbohydrate 24.5g

protein 8.9g

fat 38.6g

saturated fat 22.8g

sodium 134mg

potassium 756mg

fiber 9.2g

sugar 10.6g


  • 1 medium banana(s) ripe
  • 1 cup(s) coconut milk, full fat
  • 1/4 cup(s) flax seeds
  • 1 tablespoon(s) coconut oil melted, plus additional for cooking
  • 1 cup(s) almond meal or ground almonds
  • 1 cup(s) coconut, unsweetened shredded
  • 1/2 cup(s) orange juice fresh
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) sea salt
  • 1 cup(s) berries, fresh optional
  • 4 tablespoon(s) maple syrup optional


  1. Mash the banana in a large bowl and add the coconut milk, flax, and coconut oil. Let sit for about 10 minutes.
  2. Add the remaining ingredients and whisk well, until you have a thick batter.
  3. Heat a heavy skillet over medium heat and add a teaspoon or two of coconut oil. Drop the batter onto the skillet in 1/4 cup scoops, and flatten slightly. Cook until browned on both sides and serve warm with fresh berries and syrup or desired accompaniments.