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One-Pan Brussels Sprouts with Bacon and Almonds
Servings 4
Total Time: 25 minutes
Cook Time: 25 minutes
Nutrition Information
calories 135
carbohydrate 11g
protein 7g
fat 9g
saturated fat 6g
cholesterol 8mg
sodium 437mg
potassium 383mg
fiber 5g
sugar 3g
Ingredients
- 4 cup(s) brussels sprouts shredded or sliced thin
- 4 slice(s) bacon
- 1/3 cup(s) almonds chopped
- 2 teaspoon(s) cajun seasoning
- 1/8 teaspoon(s) sea salt to taste
- 1/8 teaspoon(s) black pepper to taste
Instructions
- Fry bacon in a skillet.
- While the bacon cooks, shred or slice Brussels sprouts into thin slivers. Chop almonds.
- Remove bacon from pan when crispy. Let cool, then chop and set aside.
- Toast almonds in bacon grease. Add Brussels sprouts and cook over medium heat until tender, about 7-10 minutes.
- Mix in chopped bacon and serve.
This recipe inspired in part or in whole from here