Prosciutto-Wrapped Asparagus Dipped in Soft-Boiled Eggs

Prosciutto-Wrapped Asparagus Dipped in Soft-Boiled Eggs
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Prosciutto-Wrapped Asparagus Dipped in Soft-Boiled Eggs

Servings 2

Total Time: 17 minutes

Cook Time: 17 minutes

Nutrition Information

calories 493

carbohydrate 3g

protein 48g

fat 37g

saturated fat 10g

cholesterol 311mg

sodium 2922mg

potassium 190mg

fiber 1g

sugar 1g

Ingredients

  • 10 medium asparagus spears ends trimmed
  • 10 slice(s) prosciutto halved lengthwise
  • 2 large egg(s)
  • 1 tablespoon(s) olive oil
  • 1/8 teaspoon(s) sea salt to taste
  • 1/8 teaspoon(s) black pepper to taste

Instructions

  1. Fill a saucepan with 1 inch of water. Bring water to a low boil. Carefully add eggs and cover with lid. Boil 6 minutes.
  2. While eggs are boiling, wrap pieces of prosciutto around each asparagus spear until covered. Set aside.
  3. Remove eggs from water and immediately place into an ice bath for 5 minutes.
  4. While eggs are cooling down, heat olive oil in a large pan over medium heat. Place prosciutto-wrapped asparagus on pan and cook 3 minutes. Turn asparagus over and cook 3 minutes longer.
  5. Peel the top of each egg and slice open with a spoon to expose soft yolk. Serve asparagus spears with soft boiled eggs.

This recipe inspired in part or in whole from here