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Prosciutto-Wrapped Asparagus Dipped in Soft-Boiled Eggs
Servings 2
Total Time: 17 minutes
Cook Time: 17 minutes
Nutrition Information
calories 493
carbohydrate 3g
protein 48g
fat 37g
saturated fat 10g
cholesterol 311mg
sodium 2922mg
potassium 190mg
fiber 1g
sugar 1g
Ingredients
- 10 medium asparagus spears ends trimmed
- 10 slice(s) prosciutto halved lengthwise
- 2 large egg(s)
- 1 tablespoon(s) olive oil
- 1/8 teaspoon(s) sea salt to taste
- 1/8 teaspoon(s) black pepper to taste
Instructions
- Fill a saucepan with 1 inch of water. Bring water to a low boil. Carefully add eggs and cover with lid. Boil 6 minutes.
- While eggs are boiling, wrap pieces of prosciutto around each asparagus spear until covered. Set aside.
- Remove eggs from water and immediately place into an ice bath for 5 minutes.
- While eggs are cooling down, heat olive oil in a large pan over medium heat. Place prosciutto-wrapped asparagus on pan and cook 3 minutes. Turn asparagus over and cook 3 minutes longer.
- Peel the top of each egg and slice open with a spoon to expose soft yolk. Serve asparagus spears with soft boiled eggs.
This recipe inspired in part or in whole from here