Chicken Cacciatore

Chicken Cacciatore
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Chicken Cacciatore

Servings 4

Total Time: 50 minutes

Cook Time: 50 minutes

Nutrition Information

calories 336

carbohydrate 17g

protein 26g

fat 19g

Ingredients

  • 3 tablespoon(s) olive oil or coconut oil
  • 1 piece(s) chicken, whole (2.5-3 lbs) cut up
  • 1/2 teaspoon(s) black pepper
  • 1/2 teaspoon(s) sea salt
  • 1 medium onion(s) sliced
  • 1/2 pound(s) mushrooms sliced
  • 3 medium garlic clove(s) minced
  • 1 can(s) tomatoes, diced (16 oz)
  • 1 can(s) tomato sauce (8 oz)
  • 1 teaspoon(s) active dry yeast optional
  • 1 large bell pepper(s) cut into 1" pieces

Instructions

  1. In a large skillet, heat oil over medium-high heat.
  2. Season chicken with sea salt and freshly ground black pepper.
  3. When pan is hot, add chicken and brown on all sides, about 10 minutes.
  4. Remove and drain on paper towels.
  5. Add onions and mushrooms to the hot pan and sauté until onions are slightly translucent, about 5 minutes.
  6. Add remaining ingredients. Stir well.
  7. Return chicken to pan and bring to a boil.
  8. Once boiling, reduce heat, cover and simmer 30 minutes, until chicken is tender.