Get started right now with our FREE Paleo Starter Kit:
Inside, you’ll discover...
- 25 Delicious Paleo “Starter” Recipes
- Our complete “Paleo Food Swaps” guide
- A complete starter shopping list
- Tons more free resources
Slow-Cooked Shredded Chicken
Servings 8
Total Time: 8 hours
Cook Time: 8 hours
Nutrition Information
calories 113
protein 22g
fat 3g
saturated fat 1g
cholesterol 55mg
sodium 581mg
potassium 216mg
Ingredients
- 8 piece(s) chicken breast(s), boneless skinless (4-6 oz)
- 2 cup(s) chicken broth or water
- 1/2 teaspoon(s) sea salt
- 1/2 teaspoon(s) black pepper
Instructions
- In a Slow Cooker: Add all ingredients to the slow cooker, and cook on low heat for 6-8 hours or high heat 4-5 hours. Allow to cool, then shred with a fork. Store in the fridge for up to 5 days, and use for batch cooked meals and salads.
- In an Instant Pot: Add all ingredients to the Instant Pot bowl. Seal the lid, and set the release valve to “sealing.” Use the poultry setting, and manually adjust time to 26 minutes. After the 26 minute cooking cycle, allow to stay on low for 10 minutes, and then release the valve to depressurize. Allow to cool, then shred with a fork. Store in the fridge for up to 5 days, and use for batch cooked meals and salads.
- Note: Add additional spices if you want.