Slow Cooker Southwest Chicken and Sweet Potato Stew

This veggie-loaded southwest chicken chili is a perfect end of winter slow cooker recipe. It requires a little pre-prep before it’s ready for the crockpot, but your efforts will be rewarded with a healthy Paleo meal chock full of zesty southwest flavor. Top this dish with a squeeze of fresh lime juice and some fresh chopped cilantro for the perfect finish. Our Paleo Slow Cooker Southwest Chicken and Sweet Potato Stew is filling, healthy, and mouthwateringly delicious. If you’re looking for more Paleo slow cooker recipes or additional fantastic Paleo chicken recipes, then please visit our Paleo Plan recipe center!

Slow Cooker Southwest Chicken and Sweet Potato Stew_-2
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Slow Cooker Southwest Chicken and Sweet Potato Stew

Servings 4

Total Time: 8 hours

Cook Time: 8 hours

Nutrition Information

calories 502

carbohydrate 38.3g

protein 42.0g

fat 20.5g

saturated fat 4.9g

cholesterol 101g

sodium 1124g

potassium 1802g

fiber 9.8g

sugar 6.3g

Ingredients

  • 1 pound(s) chicken breasts, boneless, skinless
  • 1 medium bell pepper(s), red cut into bite size pieces
  • 1 medium bell pepper(s), yellow cut into bite size pieces
  • 1 medium onion(s) cut into bite size pieces
  • 2 medium sweet potato(es) peeled and cubed
  • 3 medium tomato(es) diced
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) cumin
  • 1/2 teaspoon(s) paprika smoked
  • 1/2 teaspoon(s) red pepper flakes crushed
  • 1/2 teaspoon(s) sea salt
  • 4 cup(s) chicken broth
  • 2 cup(s) water
  • 1 medium lime(s), juiced
  • 1 medium avocado(s) for serving
  • 1 cup(s) cilantro, fresh chopped, for serving

Instructions

  1. Put all of the ingredients except the lime juice, avocado, and cilantro in your slow cooker pot and give it a quick stir. Cover and cook on low for 6-8 hours.
  2. When ready to serve, remove the chicken breasts from the pot and shred with two forks. Return to the pot and add the lime juice. Serve topped with diced avocado and cilantro.

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