Craving a delicious paleo salmon dish? Try this easy paleo salmon recipe, which features this healthy fish variety broiled in almond flour seasoned with coriander and cumin. You can use tilapia or other fish in place of the salmon. A side dish of baked vegetables makes the perfect complement.
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Almond Crusted Salmon
Servings 2
Total Time: 25 minutes
Cook Time: 25 minutes
Nutrition Information
calories 350
carbohydrate 6g
protein 25g
fat 27g
Ingredients
- 3/4 pound(s) salmon skin on
- 1/2 cup(s) almond meal
- 1/2 teaspoon(s) coriander
- 1/2 teaspoon(s) cumin
- 1 medium lemon(s) juiced
- 1/4 teaspoon(s) sea salt
- 1/8 teaspoon(s) black pepper
- 3 tablespoon(s) cilantro, fresh
- 1 tablespoon(s) coconut oil
Instructions
- Preheat the oven to 350 F.
- Combine almond meal, coriander and cumin in a small bowl.
- Sprinkle the salmon fillet(s) with the lemon juice and season with salt and pepper.
- Coat each fillet with the almond meal mixture (both sides).
- Place skin side down on a broiler pan, greased lightly with coconut oil.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Top with freshly chopped cilantro before serving.
This recipe inspired in part or in whole from here