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Salsa Salad
Servings 2
Total Time: 15 minutes
Cook Time: 15 minutes
Nutrition Information
calories 326
carbohydrate 31g
protein 5g
fat 22g
Ingredients
- 1/2 cup(s) cilantro, fresh chopped
- 4 medium tomato(es), roma diced
- 1 small onion(s) (or red onion) finely diced
- 1 small chili pepper(s) finely diced
- 1 medium avocado(s) diced
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) sea salt (optional)
Instructions
- Wash and prepare vegetables.
- Toss cilantro, tomatoes, onion, and chili pepper together in a large bowl.
- Add olive oil and sea salt and toss again lightly.
- Top with diced avocado.
This recipe inspired in part or in whole from here