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Spicy Sesame Almond Zucchini Noodles
Servings 4
Total Time: 20 minutes
Cook Time: 20 minutes
Nutrition Information
calories 438
carbohydrate 18g
protein 8g
fat 39g
saturated fat 6g
sodium 128mg
potassium 373mg
fiber 4g
sugar 6g
Ingredients
The Salad
- 2 medium zucchini ends cut off
- 1/2 cup(s) cabbage-shredded
- 2 small carrot(s) shredded
- 1 cup(s) cilantro, fresh chopped
The Dressing
- 1/2 cup(s) almond butter at room temperature
- 1/3 cup(s) sesame oil, toasted
- 1 tablespoon(s) molasses
- 2 tablespoon(s) lime juice
- 1 teaspoon(s) ginger, fresh grated
- 1/2 teaspoon(s) red pepper flakes
Instructions
- Using the 3mm blade of spiralizer, slice zucchini into a large bowl. Add cabbage and carrots. Set aside.
- Combine ingredients for dressing. Stir until smooth and thick.
- Pour dressing over zucchini. Stir to coat. Garnish with cilantro. Refrigerate until ready to serve.
This recipe inspired in part or in whole from here