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Classic Green Beans and Onions
Servings 2
Total Time: 20 minutes
Cook Time: 20 minutes
Nutrition Information
calories 107
carbohydrate 16g
protein 3g
fat 5g
saturated fat 4g
sodium 117mg
potassium 349mg
fiber 4g
sugar 7g
Ingredients
- 1/2 pound(s) green beans, fresh
- 1 medium onion(s), red peeled and sliced
- 2 teaspoon(s) coconut oil
- 1/8 teaspoon(s) sea salt to taste
- 1/8 teaspoon(s) black pepper to taste
Instructions
- Steam the green beans for 5 minutes or until tender. Make sure they are slightly cooked but not mushy.
- While the green beans are cooking, heat a pan to medium-high. Add the coconut oil to melt (use more if necessary), then add the onions. Cook the onions until softened but not burnt. Season with sea salt and pepper.
- Once the green beans are ready, add to a bowl with the cooked onions and mix together.
- Serve with your main meal.
This recipe inspired in part or in whole from here