Hot Cocoa

What would cold weather be without hot cocoa? This easy to make Paleo Hot Cocoa recipe is packed with vitamins and perfect for a cold or rainy day. If you didn’t realize that you can enjoy hot cocoa while on the Paleo diet, well today’s your lucky day! This  dark chocolaty Paleo drink is made from the highest quality  ingredients and has a rich  creaminess that rivals even the most expensive brands (think Godiva). Serve it to your friends at your next event or save it for yourself when you need something sweet to get you through the day. You can even top it with our Coconut Whipped Cream!

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Hot Cocoa

Servings 1

Total Time: 10 minutes

Cook Time: 10 minutes

Nutrition Information

calories 504

carbohydrate 18g

protein 5g

fat 47g

Ingredients

  • 1/2 cup(s) almond milk, unsweetened
  • 1/2 cup(s) coconut milk, full fat
  • 11/2 tablespoon(s) ghee or coconut oil
  • 1 tablespoon(s) cacao powder or unsweetened cocoa powder, to taste
  • 1 teaspoon(s) vanilla
  • 1/2 tablespoon(s) honey, raw or coconut sugar (or more to taste)

Instructions

  1. Bring the almond milk and coconut milk to a boil. Stir in honey and cacao powder until thoroughly combined.
  2. Remove from heat. Add to a food processor along with the ghee and vanilla extract. Pulse or blend on low until mixed.
  3. Optional: Top with whipped cream and serve hot.

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