Baked Sweet Potato Fries

This easy to prepare baked sweet potato fries recipe is healthy and addicting, and a perfect Paleo side dish to your favorite burgers, roasted meats, or a juicy steak. You can adjust the seasoning to your preference, making these the perfect customizable Paleo, vegetarian, and vegan side or snack.

If you enjoyed our Baked Sweet Potato Fries recipe, try our Celeriac Fries recipe next time. Looking for more delicious Paleo recipes? Look no further! Visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes.

Baked Sweet Potato Fries
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Baked Sweet Potato Fries

Servings 4

Total Time: 40 minutes

Cook Time: 40 minutes

Nutrition Information

calories 214

carbohydrate 28g

protein 3g

fat 10g

saturated fat 1g

sodium 105mg

potassium 10mg

fiber 5g

sugar 9g

Ingredients

  • 3 large sweet potato(es) cut into 1/4 inch thick fries, peeling optional
  • 3 tablespoon(s) olive oil
  • 1 teaspoon(s) cumin
  • 1/8 teaspoon(s) sea salt to taste
  • 1/8 teaspoon(s) black pepper to taste

Instructions

  1. Preheat oven to 400 F.
  2. Toss the sweet potatoes with the olive oil, cumin, and a pinch of salt and pepper until well coated. Lay on a parchment lined baking sheet in a single layer.
  3. Bake for 25-30 minutes, until potatoes are crisp and lightly browned, flipping once. Serve hot.