Citrus Marinated Olives with Salami

This easy to prepare marinated olives recipe make a healthy Paleo snack that’s loaded with healthy fats and proteins, when served with nitrate-free salami. You can make these citrus marinated olives up to 5 days in advance and store them in the fridge for quick snacking.

Olives are a great source of copper, iron, calcium, vitamin E and vitamin A. They also contain an abundance of healthful monounsaturated fatty acids and anti-inflammatory phyto-nutrients that also act as antioxidants. 

If you love olives and enjoyed this Citrus Marinated Olives with Salami recipe , try our Olive Tapenade recipe next time! For more FREE and delicious Paleo recipes, visit our PaleoPlan Recipe Center.

Citrus Marinated Olives with Salami
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Citrus Marinated Olives with Salami

Servings 4

Total Time: 60 minutes

Cook Time: 60 minutes

Nutrition Information

calories 345

carbohydrate 6.5g

protein 4.3g

fat 35.2g

saturated fat 6.9g

cholesterol 20mg

sodium 617mg

potassium 118mg

fiber 1.8g

sugar 2.7g


  • 1 cup(s) olives, green or black mixed preferably
  • 1 small orange(s) sliced
  • 1/2 cup(s) olive oil
  • 3 medium garlic clove(s) smashed
  • 2 whole bay leaf(s)
  • 1 teaspoon(s) red pepper flakes crushed
  • 1/4 pound(s) salami, hard sliced


  1. Put the olives in a small saucepan with the orange slices, olive oil, garlic, bay leaves, and pepper flakes.
  2. Heat over low heat until warm. Turn off heat and cover.
  3. Let sit for 1 hour to marinate.
  4. Serve the olives at room temperature with the salami.