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Golden Cauliflower Turmeric Flatbread Recipe
Servings 4
Total Time: 40 minutes
Cook Time: 40 minutes
Nutrition Information
calories 262
carbohydrate 7g
protein 14g
fat 20g
saturated fat 3g
cholesterol 186mg
sodium 295mg
potassium 98mg
fiber 4g
sugar 2g
Ingredients
- 2/3 head(s) cauliflower raw and riced
- 4 large egg(s)
- 1 cup(s) almond meal
- 3 teaspoon(s) turmeric
- 1/2 teaspoon(s) sea salt
- 1 package(s) parchment paper
Instructions
- Preheat oven to 350°F. Line a baking tray with parchment paper.
- In a medium bowl, mix all ingredients and combine well with a spoon.
- Transfer mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about ½-centimeter thick.
- Bake at 350°F for 30 minutes, or until golden.
- Once baked, cool completely and gently peel the parchment paper from the flatbread.
- Slice flatbread into pieces.
- Store bread in a container in the refrigerator for up to one week.
This recipe inspired in part or in whole from here