Golden Cauliflower Turmeric Flatbread Recipe

Golden Cauliflower Turmeric Flatbread Recipe
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Golden Cauliflower Turmeric Flatbread Recipe

Servings 4

Total Time: 40 minutes

Cook Time: 40 minutes

Nutrition Information

calories 262

carbohydrate 7g

protein 14g

fat 20g

saturated fat 3g

cholesterol 186mg

sodium 295mg

potassium 98mg

fiber 4g

sugar 2g

Ingredients

  • 2/3 head(s) cauliflower raw and riced
  • 4 large egg(s)
  • 1 cup(s) almond meal
  • 3 teaspoon(s) turmeric
  • 1/2 teaspoon(s) sea salt
  • 1 package(s) parchment paper

Instructions

  1. Preheat oven to 350°F. Line a baking tray with parchment paper.
  2. In a medium bowl, mix all ingredients and combine well with a spoon.
  3. Transfer mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about ½-centimeter thick.
  4. Bake at 350°F for 30 minutes, or until golden.
  5. Once baked, cool completely and gently peel the parchment paper from the flatbread.
  6. Slice flatbread into pieces.
  7. Store bread in a container in the refrigerator for up to one week.

This recipe inspired in part or in whole from here