Pancakes are a staple breakfast food, but not usually Paleo-friendly. These are full of heart healthy ingredients, including coconut — three ways! A hint of lime gives these an exotic flair, and pairs well with the coconut. … Continue reading
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While it would be nice to have time to cook breakfast everyday, some days are too hectic to do so. In that case, you want something you can grab quickly as you head out the door, and these energy bars fit the bill. Made of only a few ingredients, they are satisfying, healthy, and delicious. … Continue reading
You’ll never miss your favorite coffee shop muffins again with this grain free apple cinnamon muffin recipe. A quick homemade applesauce is paired with other healthy ingredients for a super easy breakfast that is perfect for busy mornings. Using a sweet apple such as Red Delicious means you don’t have to add any sugar to the recipe; leave the skin on for even more nutrients.
Makes 8 muffins.
Serving Size is 2 muffins. … Continue reading
These mini parsnip cakes are crisp and flavorful, and are a great substitute for starchy white potato cakes or hash browns. Served with a quick buffalo dip, they are the perfect snack, appetizer, or even side dish. … Continue reading
Cereal is one of the hardest things to give up when going Paleo, since most commercial varieties are made solely of grains and sugar. This easy homemade version is made of Paleo approved ingredients, yet is still crunchy and satisfying. Eat with almond or coconut milk if desired. … Continue reading
This breakfast casserole is made of hearty sweet potatoes and sweetened with bananas. Coconut flakes give it an oatmeal like texture. It’s perfect for a healthy breakfast when you don’t want eggs, and makes an impressive brunch dish as well. … Continue reading
Made with almonds, coconut, and flax seed, these pancakes have a nuttier flavor than traditional pancakes; they’re healthier too! They come together fast, and make a hearty breakfast that is a different take on the usual Paleo options made of eggs. … Continue reading
If you think pumpkin is only for pies, this recipe will change your mind. Canned pumpkin is easy to use and full of fiber and Vitamin A. It’s also filling, making it great for breakfast or an afternoon snack. The grass-fed collagen helps if you’re looking to make it more of a meal. … Continue reading
This is a special recipe from Vanessa Barajas' Clean Eating with a Dirty Mind cookbook. … Continue reading
This simple breakfast dish gets its flavor from bacon. By cooking the spinach and eggs in the bacon fat and then sprinkling the bacon on top, you get bacony goodness in each and every bite. … Continue reading
This easy frittata is perfect for a Sunday brunch, but is easy enough for a weekday. The arugula salad on top adds a fresh touch to a traditional breakfast dish. … Continue reading
Loaded with dark green Swiss chard, this frittata is the perfect addition to a weekend brunch. You can customize the veggies based on what you have on hand or your personal preference. … Continue reading
This smoothie is packed with protein, fiber, and antioxidants, making it perfect for a quick, healthy breakfast. You can use any berry of choice depending on availability and personal preference. … Continue reading
This creamy blackberry smoothie gets a fresh flavor from the addition of fresh thyme and lime juice. Full fat coconut milk adds creaminess, as well as healthy fat to keep you full until your next meal. … Continue reading
Got a bunch of zucchini from your garden you can’t use up? This Paleo zucchini bread is the easiest way to use them up while also satisfying your sweet tooth. Moist and tender, it’s a delicious afternoon snack or breakfast option. While this is great just from the oven, it’s even better the next day, so don’t be afraid to make it in advance.
This recipe was updated 10/15/15. … Continue reading
Chocolate, bananas, and coconut flour strike a perfect balance in this moist and decadent muffin. … Continue reading