Got a bunch of zucchini from your garden you can’t use up? This Paleo zucchini bread is the easiest way to use them up while also satisfying your sweet tooth. Moist and tender, it’s a delicious afternoon snack or breakfast option. While this is great just from the oven, it’s even better the next day, so don’t be afraid to make it in advance. … Continue reading
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This recipe is “bananalicous” and easy to make. Co-staring with bananas is sunflower seed butter, which adds a pleasing nutty flavor to Paleo quick breads without the use of actual nuts. Of course, if you have some almond butter or some other nut butter on hand, go ahead and use it. All nut and seed butters are interchangeable in this recipe. … Continue reading
If you like Nutella, you’ll love these cookies! They contain all the flavor of the beloved Italian hazelnut-chocolate spread without the refined sugar, dairy, soy or artificial flavors. My local supermarket carries hazelnut flour but if yours doesn’t you can purchase it on-line, or substitute almond flour for a delicious chocolate chip cookie.
1 serving = 2 cookies
Chocolate, bananas, and coconut flour strike a perfect balance in this moist and decadent muffin. … Continue reading
Paleo baking can be challenging when you have multiple allergies but even if you’re avoiding eggs, nuts and coconut, you can bake up some delicious treats. These easy muffins are proof! … Continue reading
These treats can be made with any type of freeze-dried fruit throughout the year but they’re particularly nice for Valentine’s Day as an alternative to all the chocolate out there. If you don’t have a heart shaped candy mold, you can use any other shape or a mini muffin pan.
1 serving is 4 candies. … Continue reading
A perfect treat for your celebrations: Valentine's Day, Single's Awareness Day, birthdays, or just a desperate need for chocolate. They're decadent, oh-so-moist, and taste like a luxurious version of the most expensive piece of chocolate cake you've ever had.
Serving size is 1 muffin. … Continue reading
***Before I tell you about the recipe for this week, I need to let you know about an amazing opportunity to learn from the best and brightest about Paleo at PaleoCon. Next week, 25 experts, including 2 successful Olympic and CrossFit female athletes, Mark Sisson, Chris Kresser, Loren Cordain, Robb Wolf, Stefani Ruper, and Denise Minger, will tell you how to make Paleo work for your life and your health. They'll bust myths, educate the heck out of you, and … Continue reading