Delicious Chard in 10 Minutes

My dear friend, Cat, is an excellent cook. In the midst of enjoying some of her own creations, she'll sometimes text me entire recipes. Here's one: "hv I ever given u recipe for rainbow chard??? Saute in coc oil. Add coc milk. Add salt add lemon. Omg delic" She's really good at text speak. Sometimes I wonder how I even understand what she writes, but I always do. Even if at first I say out loud, "Why the hell is … Continue reading →