Tag Archives: organ meat

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Why You Should Eat Offal

If you've been around the Paleo scene for a while, you'll have noticed the emphasis put on the consumption of entrails, also referred to as offal.  The only organs Americans usually eat are in the form of paté (before we know what paté is) at a fancy party or "Rocky Mountain Oysters," which you'll find as a novelty on some menus in the American West (which we only eat on a dare).  Okay, I'm exaggerating - fortunately, some people are … Continue reading

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