Tag Archives: pork

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Liver Sausage and Eggs-3

Liver Sausage and Eggs

If you’re not a fan of the strong taste of liver, this recipe will help you get the nutrients in a delicious way. Made of a combination of ground pork, beef, and liver, these sausages have the right amount of seasoning. Paired with eggs fried in olive oil, this breakfast is a filling combo of protein and fat. The sausage patties can be made in advance and stored in the refrigerator until ready to be cooked. … Continue reading


Italian Sausage Stew

This mouth-watering Italian Sausage Stew recipe was shared by one of our awesome meal plan members, and we think it’s a winner! The flavor is outstanding on its own, or when served atop a plop of our creamy cauliflower mashers. Thanks Ashley for this delicious Paleo inspiration! … Continue reading

Pork and Noodle Soup

Pork and Noodle Soup

Rich in flavor, this noodle soup is a comforting and healthy winter meal. It’s easily customizable using whatever veggies you have on hand, and perfect for a quick lunch as well. A flavorful broth spiked with coconut aminos gives it that rich umami flavor often associated with noodle dishes, but without the processed soy and MSG. … Continue reading

Three Pepper Pork Stew

Three Pepper Pork Stew

If you have peppers left from your summer garden, this spicy stew is a great way to use them up. While it does take time for the pork to become tender, it’s mostly hands off time, so that you can do other things while dinner is cooking. Like most stews, this one tastes even better the next day, so don’t be afraid to make it a day early. … Continue reading

Paleo Meat Loaf-web

Paleo Meatloaf with Tomato Glaze

This meatloaf is simple to make and easy to customize with your favorite seasonings. What makes it stand apart from most recipes, however, is that instead of baked in a loaf pan, the meat is simply formed into a loaf by hand and baked on a baking sheet. This allows to fat to drain away from the meat, which avoids the sogginess you sometimes get with a loaf pan. … Continue reading

How to Make Paleo Pigs in a Blanket

Pigs In a Blanket

Pigs in a Blanket brings back childhood memories for many of us, plus they’re fun to make! The next time you need a snack idea or appetizer to serve at a party or other kind of get-together, this treat is sure to be the first to go. If you don't want to use coconut oil, you can substitute with olive oil. … Continue reading


Coconut Aminos, Soy Sauce and Bragg Liquid Aminos

Do you have a craving that only a drizzle of salty, earthy soy sauce can cure? The unique flavor of soy sauce or tamari (a version made without wheat) is hard to duplicate, but rest easy, dear Paleo umami lovers; there is a replacement for you. Coconut aminos have stormed the soy-castle as a Paleo friendly substitution. While not an identical swap, coconut aminos serve as a natural condiment that can be used as a simple dipping sauce for sashimi, … Continue reading


Bacon Wrapped Dates

Bacon and dates together make a surprisingly delicious pairing. Baking the dates softens them and brings out their wonderful sweetness and makes a scrumptious contrast to crispy bacon. Feel free to use pecans instead of the almonds. These are perfect as mid-day snacks or appetizers for a party. … Continue reading