Tag Archives: vegetables

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Sweet Potato and Kale Masala Casserole-3

Sweet Potato and Kale Masala Casserole

This spicy vegetable casserole makes a nice light meal or hearty side dish. Mouth-watering masala adds a unique twist to this Paleo casserole recipe that's chock full of heart healthy fats, plenty of fiber, and an abundance of antioxidants from the rich spices. Like it extra hot? Go ahead and add some extra pepper, or if you like to hang out on the other end of the spice spectrum, feel free to completely omit the serrano pepper to tone down the heat. Your favorite curry powder blend can also be used … Continue reading

Moroccan Roasted Sweet Potatoes

Moroccan Roasted Sweet Potatoes

A warm seasoning blend turns roasted sweet potatoes into a stellar Paleo, vegetarian, and vegan side dish in this mouth-watering Moroccan Roasted Sweet Potato Recipe. The addition of Kalamata olives imparts a savory flavor that perfectly compliments the sweetness of the sweet potatoes, while the Marcona almonds add a delicious and satisfying crunch. If you can’t get your hands on the Marcona variety of almonds, regular almonds will work just fine here. This sweet potato recipe will quickly become your favorite go-to side dish, no matter … Continue reading

Ginger Carrot and Sweet Potato Soup

Ginger, Carrot and Sweet Potato Soup

Got sweet potatoes? Looking for a way to use them up? Our Paleo Ginger, Carrot and Sweet Potato Soup is sweet, creamy, and slightly spicy with an exotic flair. This sweet potato recipe can be easily modified to be vegan or vegetarian (simply replace the chicken broth with vegetable broth). This easy to follow recipe results in a delicious pureed Paleo soup that utilizes staple winter vegetables, but still has an exotic flair. It makes a nice light dinner when served with a side of meat, but … Continue reading

Crunchy Cauliflower Casserole

Crunchy Cauliflower Casserole

If you’re a fan of potato casserole recipes, then this Paleo cauliflower casserole will be a big hit! It’s loaded with creamy flavor, and gets a nice crunch from a heavy layer of perfectly toasted almonds. Make this as a holiday side dish, or serve it for brunch next to your favorite scrambled eggs. If you're a fan of our Crunchy Cauliflower Casserole recipe, check out our other Paleo casserole recipes in our Paleo recipe archives. … Continue reading

Paleo Sweet Potato Casserole

Sweet Potato Casserole

Most holiday sweet potato casserole recipes are loaded with unhealthy ingredients like marshmallows or brown sugar, which can leave us Paleo people feeling left out at a holiday meal. Amaze your guests with this Paleo Sweet Potato Casserole, containing nothing but good-for-you ingredients. You won't even miss the sugar...the sweet potatoes are sweet enough to stand on their own when combined with a just a hint of maple syrup. This sweet potato casserole recipe is a satisfying Paleo substitute for the popular side dish. For more Paleo … Continue reading

Mini Parsnip Cakes with Creamy Buffalo Dip

Mini Parsnip Cakes with Creamy Buffalo Dip

These mini parsnip cakes are crisp and flavorful, and are a great substitute for starchy white potato cakes or hash browns. Served with a quick buffalo dip, they are the perfect snack, appetizer, or even side dish for your Paleo diet. Good parsnip recipes can be hard to come by, but this one definitely takes the (parsnip) cake! For other quick and easy Paleo snack ideas, and to check out our hundreds of other FREE Paleo recipes, visit our PaleoPlan recipe center.

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Slow Cooker Bacon and Spinach Stuffed Sweet Potatoes

Slow Cooker Bacon and Spinach Stuffed Sweet Potatoes

A slow cooker is perfect for those stressful days when you just want to come home to a hot already cooked meal. If you generally use your crock-pot for making soups and stews and are looking for something different and fresh, then this recipe is for you! Tender baked stuffed sweet potatoes filled with bacon and spinach make a filling and healthy meal. For more creative crock-pot recipes, check out our PaleoPlan slow cooker recipe archives! For hundreds of more FREE Paleo recipes, visit our PaleoPlan … Continue reading

Roasted Root Vegetable Ratatouille

Roasted Root Vegetable Ratatouille

Root veggies make an interesting adaptation to traditional ratatouille recipes in our Paleo Roasted Root Vegetable Ratatouille recipe. Roasting with herbs makes the veggies sweet and savory all at the same time. Serve this with your favorite roasted or grilled meat for an impressive and easy meal. If you liked this recipe, try our Ratatouille Chicken Casserole recipe next time. Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes! … Continue reading

traditional-mashed-potatoes

Traditional Mashed Potatoes

Since real potatoes are Paleo, why not enjoy this traditional Thanksgiving staple? This Traditional Mashed Potatoes recipe prepares them without milk, yet still gives them a creamy texture that will have dinner guests going back for seconds (and thirds!). Top them with the garlic apple gravy, or enjoy them on their own for a rich, filling comfort food that you’ll want to enjoy all winter long! … Continue reading

coconut-creamed-greens

Coconut Creamed Greens

Toasted garlic and onion meld with creamy coconut in this simple and flavorful creamed greens side dish. This nutrient-dense recipe makes about 2 cups of creamed greens (2 servings). Looking for even more delicious Paleo side dish recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes! … Continue reading

Spicy Roasted Root Vegetable Soup

Spicy Roasted Root Vegetable Soup

As the weather gets cooler, warming soups become a staple on the menu. This vegetable soup recipe is made with hearty root vegetables that are roasted to bring out their sweetness, plus the perfect amount of spice. It's a filling addition to a weeknight dinner, or the perfect Paleo-friendly appetizer to serve your guests before the main course. Roasting the veggies brings out their sweet flavor, and the result is a savory, sweet and spicy soup that will become a surefire hit … Continue reading

Baked Sweet Potato Fries

Baked Sweet Potato Fries

This easy to prepare baked sweet potato fries recipe is healthy and addicting, and a perfect Paleo side dish to your favorite burgers, roasted meats, or a juicy steak. You can adjust the seasoning to your preference, making these the perfect customizable Paleo, vegetarian, and vegan side or snack. If you enjoyed our Baked Sweet Potato Fries recipe, try our Celeriac Fries recipe next time. Looking for more delicious Paleo recipes? Look no further! Visit our PaleoPlan Recipe Center for hundreds of FREE … Continue reading

Spring Herbs and Greens Pasta

Spring Herbs and Greens Pasta

Our Spring Herbs and Greens Pasta recipe isn't actually made from pasta, it's made from slicing zucchini into noodles (zoodles) which is most easily accomplished with a vegetable spiralizer, but can also be accomplished carefully with a knife or vegetable peeler. This Paleo pasta salad recipe gets a fresh flavor from fresh spring herbs, but dried herbs could also be used in a pinch. If you liked our Spring Herbs and Greens Pasta recipe, try our Spaghetti Squash Pasta Salad recipe next time. For even … Continue reading

Roasted Brassicas

Roasted Brassica

Our roasted brassica recipe brings together four of our favorite brassicas: broccoli, cauliflower, Brussels sprouts, and radishes. The brassicas are plants that are classified under the Brassicaceae (or mustard) family. They are also known as cruciferous vegetables and many of the vegetables frequently consumed in the United States are brassicas (cruciferous).  Our Roasted Brassica recipe combines a variety of cruciferous veggies with bacon, garlic, and onions for a winning combination! If you enjoyed this Roasted Brassica recipe, try our Cauliflower Stir-Fry Salad recipe next time! For … Continue reading

Creamy Broccoli Pasta with Anchovies

Creamy Broccoli Pasta with Anchovies

Our Creamy Broccoli Pasta with Anchovies recipe is a great way to get those super important omega-3 fatty acids into into your Paleo diet! This Paleo anchovy pasta salad isn’t actually made from grain pasta, rather, it’s made from slicing zucchini into noodles (zoodles) which is most easily accomplished using a vegetable spiralizer, but can also be done carefully with a knife or vegetable peeler. The flavor of this dairy-free anchovy salad is addicting and also tastes great with a squeeze of lemon on top … Continue reading

Cashew Broccoli with Lemon

Cashew Broccoli with Lemon

This Cashew Broccoli with Lemon recipe is really easy to make and absolutely delicious! Broccoli and cashews belong together in this dish which is perfectly complemented with a citrus amino dressing. This cashew broccoli dish is not only Paleo, but can easily be made vegan friendly if you use olive oil in place of the ghee. Served with a side of lean chicken or fish and your taste buds will be in heaven! If you liked our Cashew Broccoli with Lemon recipe, … Continue reading

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