Approximate Cook Time: 10 minutes
|2/3||cup(s)||coconut, unsweetened shredded|
|1||cup(s)||almond milk, unsweetened, (canned coconut milk if you want more calories/fat)|
|2||large||egg(s), (safest if from pastured chickens)|
- Fill a blender (or magic bullet or whatever) with the frozen berries and quickly pulse with a little hot water to break them up.
- Add shredded coconut, eggs, and almond milk.
- Continue to blend until smooth, and divide into two glasses.