Honey Dill Carrots

Honey Dill Carrots
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Honey Dill Carrots

Servings 4

Total Time: 25 minutes

Cook Time: 25 minutes

Nutrition Information

calories 76

carbohydrate 11g

protein 1g

fat 4g


  • 1 pound(s) carrots, baby
  • 1 tablespoon(s) coconut oil
  • 1 tablespoon(s) honey, raw
  • 2 tablespoon(s) dill, fresh chopped (or 1 tablespoon dried dill)


  1. Heat 1.5 inches water in a medium pot with steamer basket over high heat until water boils.
  2. Add carrots to steamer basket and cover. Steam for 20-30 minutes, or until tender.
  3. Remove from basket and add coconut oil. Drizzle with honey, sprinkle with dill, and toss to coat. Serve warm.

Photo courtesy: Rupert Ortiz
This recipe inspired in part or in whole from here