Chez Lorraine’s Baked Salmon

In this paleo diet salmon recipe. salmon is wrapped in foil to seal in its flavor while it cooks. Dill and a lemon-lime mixture complement the fish perfectly. The chopped chives on top also add flavor and make for a pretty presentation. Feel free to try this very simple paleo recipe with other varieties of fish.

Chez Lorraine’s Baked Salmon
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Chez Lorraine’s Baked Salmon

Servings 2

Total Time: 30 minutes

Cook Time: 30 minutes

Nutrition Information

calories 327

carbohydrate 5g

protein 48g

fat 14g


  • 2 piece(s) salmon fillet(s) (about 6 oz each)
  • 2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) dill weed
  • 1/4 teaspoon(s) sea salt (optional)
  • 1 tablespoon(s) chives, fresh minced
  • 1 medium lime(s) cut into wedges


  1. Preheat oven to 350 F.
  2. Place individual salmon steaks on pieces of aluminum foil large enough to wrap each steak.
  3. Pour a tablespoon of lemon juice over each steak, sprinkle with dill, and sea salt (if desired).
  4. Fold over the edges of foil to seal each steak in an aluminum pouch.
  5. Place the sealed steaks in a glass dish and bake for 12-20 minutes, or until the fish flakes easily with a fork.
  6. Serve salmon with sprinkled chives and lime wedges.

This recipe inspired in part or in whole from here