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Chicken Curry with Apple
Servings 4
Total Time: 45 minutes
Cook Time: 45 minutes
Nutrition Information
calories 328
carbohydrate 29g
protein 29g
fat 16g
Ingredients
- 2 tablespoon(s) olive oil or coconut oil
- 1 medium onion(s) diced
- 1 large apple(s) peeled, cored, and diced
- 1 can(s) tomatoes, stewed (16 oz)
- 1 cup(s) chicken broth
- 1 teaspoon(s) lemon juice
- 1 tablespoon(s) curry powder (or more, to taste)
- 1 pound(s) chicken breasts, boneless, skinless cooked and chopped
Instructions
- Heat oil in a large frying pan over medium-high heat.
- Add onion and cook until slightly softened, about 3 minutes.
- Add apple, tomatoes and their juice, broth, lemon juice, and curry powder.
- Simmer uncovered 35 minutes.
- Add chicken and heat through, about 5 minutes.
- Serve with assorted garnishes like toasted coconut, mandarin oranges, raisins, crumbled cook bacon, mango chutney or chopped onion on the side.
This recipe inspired in part or in whole from here