Raw Cabbage and Pineapple Salad

This salad keeps up to 3 days when refrigerated.

Raw Cabbage and Pineapple Salad-3
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Raw Cabbage and Pineapple Salad

Servings 2

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 396

carbohydrate 24g

protein 10g

fat 31g


  • 1/2 head(s) cabbage(s), red shredded
  • 1 cup(s) pineapple diced
  • 1 cup(s) hazelnuts chopped
  • 2 tablespoon(s) olive oil (optional)


  1. Combine cabbage and pineapple. Drizzle with olive oil (optional).
  2. Store salad up to three days. Top with hazelnuts right before serving.

This recipe inspired in part or in whole from here


  1. Pretty good. Definitely different. I used walnuts instead of hazlenuts. I don’t think they sell hazlenuts at wal-mart. I’m a wal-mart junkie! Even my husband who doesn’t like cabbage liked this. This was a great salad to go with the coconut chicken recipe on this website.

  2. This turned out really good. Made it one night as a side dish, then put grilled chicken on the leftovers for lunch the next day. I subbed almonds for hazelnuts, couldn’t find hazelnuts at our local grocery store.

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