Steamed Brussels Sprouts with Ginger and Almonds

Overall Rating
Your RatingYou must log in

Get started right now with our FREE Paleo Starter Kit:

Inside, you’ll discover...
  • 25 Delicious Paleo “Starter” Recipes
  • Our complete “Paleo Food Swaps” guide
  • A complete starter shopping list
  • Tons more free resources

Steamed Brussels Sprouts with Ginger and Almonds

Servings 4

Total Time: 20 minutes

Cook Time: 20 minutes

Nutrition Information

calories 261

carbohydrate 13g

protein 7g

fat 21g


  • 4 cup(s) brussels sprouts (about 1 pound for 4 servings)
  • 1/2 cup(s) almonds, slivered (or nuts of choice)
  • 4 tablespoon(s) olive oil
  • 1 teaspoon(s) ginger, fresh grated
  • 2 teaspoon(s) lemon juice
  • 2 teaspoon(s) coconut aminos (tastes like soy sauce)


  1. Add 1 inch of water to the bottom of a medium pot with a steamer insert or basket. Add brussels to steamer, cover, and cook over medium-high heat for 10-12 minutes, or until just tender and bright green.
  2. Meanwhile, dry roast the almonds in a small skillet over low heat. Stir constantly and remove from heat when they begin to brown. NOTE: watch and stir constantly, as they can burn easily.
  3. Combine the olive oil, ginger root, lemon juice and coconut aminos in a small bowl. When brussels are fully cooked, toss with dressing and top with toasted almonds.


  1. This is one of my favorite recipes on this site! It tastes so awesome. The ginger dressing goes beautifully with the brussels sprouts.

Leave a Reply