This recipe can be used as a snack or a very simple salad. You can also add sliced leeks to this if you like. It makes a great base recipe for all kinds of other vegetables such as cooked eggplant or raw or roasted peppers. Use heirloom tomatoes when in season for added flavor.
- Slice the cherry tomatoes in half and put in a bowl.
- Finely chop the fresh basil and add to bowl.
- Drizzle with balsamic vinegar and olive oil.
- Add sea salt to taste.