Watermelon with Fresh Herbs

Screen Shot 2012-10-29 at 5.05.48 PM

The yield for this recipe depends upon the size of the watermelon used.

Recipe makes 4 servings.
Approximate Cook Time: 10 minutes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 10
Rating: 4.9
Rate this recipe!


1/4 large watermelon
1 handful(s) herbs, fresh, or a combination (parsley, cilantro, basil, mint, oregano)


  1. Chop watermelon into 1 inch pieces (removing seeds) and put into a large bowl.
  2. Chop fresh herbs. Add to watermelon and mix together.
Photo courtesy: www.hauteapplepie.com


  1. John

    I tried this, and I will continue to consume it hehe :)
    Keep posting these quality recipes and of course I will continue to follow your site.

    Best regards,

    killfatgetfit.com – Make your dreams a reality.

  2. Alycia D

    Can anyone share the herbs that they used? I’m really new to cooking and don’t know what would go well with the watermelon. I usually just eat it plain, but want to give it some spice.

    • Molly

      Alycia – I love using an equal combination of basil, mint, and flat leaf parsley. I’ve also used dill weed, oregano, and a combination of fresh mint and cilantro. All combinations are delicious!

Leave a Comment