Olive tapenade is delicious when served over chicken cutlets or as a compliment to white fish. Not only is it simple to create, but the versatility of olive tapenade allows for you to experiment with it with a wide variety of paleo dishes. Create it as a snack, an appetizer, a marinade, or a side dish.
- Rough chop fresh herbs, sun-dried tomatoes and garlic.
- Add all ingredients to a food processor until rough chopped.