There’s something about fresh baked bread that sends us all back to our childhood. Paleo bread can do the same thing for us with this delicious and easy to make recipe. This nutritious snack can be served throughout the year, or you can change it up slightly for the holidays as a special treat. If the bread is too dry for your taste, add 1 1/2 cups of mashed sweet potatoes to the recipe. It won’t change the taste, but it does make the bread fluffier and it adds moisture.
- Preheat oven to 350 F.
- In either a food processor or stand mixer, combine the flours, flax, salt and baking soda. Mix until well combined. Add the eggs and beat or pulse until combined. Add the coconut oil, honey and vinegar and mix until well combined.
- Lightly coat a standard 9x5 bread pan with coconut oil. Pour the batter in, scraping the sides of the bowl with a spatula.
- Bake for 30-40 minutes until the top is browned and a knife inserted in the center comes out clean. Allow the bread to cool completely before releasing from the pan and slicing.