If you miss the yeast-like smell and flavor of bread on your Paleo diet, this Paleo Yeast Bread recipe is your answer! It’s totally grain free, and unlike traditional yeast bread, it doesn’t require any rising time, yet still comes out tasting and smelling like the yeast bread you love. Made with a combination of coconut flour and flax, it’s soft, yet hearty, and makes great sandwiches and toast. Golden flax will give you a truer bread-like color, but the darker flax variety works just fine. This is a very dense bread. Makes great toast with jam, or you could slice thin and make a sandwich. Be sure to let the dough sit as the coconut flour needs time to absorb the liquid.
Recipe revised 3/4/16
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Paleo Yeast Bread
Total Time: 60 minutes
Cook Time: 1 hour
saturated fat 2.9g
- 11/2 teaspoon(s) active dry yeast
- 1/2 cup(s) water warm, not hot
- 2 teaspoon(s) honey, raw
- 3/4 cup(s) coconut flour
- 1/2 cup(s) flax seeds, ground
- 2 tablespoon(s) flax seeds, ground
- 1/4 teaspoon(s) baking powder
- 1/2 teaspoon(s) sea salt
- 4 large egg(s) room temperature
- Put the yeast, water, and honey in a mixing bowl. Stir and let sit for 5 minutes until bubbly.
- Whisk the flour, flax, baking powder and salt in a separate bowl, and add to the yeast mixture, followed by the eggs. Mix well with a spatula and let sit for 10 minutes.
- Line a baking pan with parchment. Transfer the bread mixture to the parchment and form into a loaf. Let sit while you preheat oven to 350 degrees F.
- Bake for 35 minutes, remove from oven, and let cool completely before slicing.