If you love chocolate, you’ll love this rich, Paleo dark chocolate coconut cookies recipe made with – yep – 100% Paleo ingredients. For the best flavor, use the highest quality cocoa powder you can get your hands on; it makes a difference!
Coconut flour tends to make softer cookies, so if that’s your thing, store these at room temperature. For something a little crisper, store these in an airtight container in your freezer. You won’t have to thaw them out, but you’ll be surprised and delighted at how they crisp up. Enjoy and please let us know how you like this Paleo Chocolate Coconut Cookies recipe!
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Chocolate Coconut Cookies
Total Time: 25 minutes
Cook Time: 25 minutes
saturated fat 6.5g
- 1/3 cup(s) coconut oil not melted
- 2/3 cup(s) coconut sugar or coconut "crystals"
- 2 large egg(s)
- 1 tablespoon(s) vanilla
- 3 tablespoon(s) coconut flour sifted
- 1/4 cup(s) cocoa powder, unsweetened
- 1/4 teaspoon(s) baking soda
- 1/2 teaspoon(s) sea salt
- 1/2 cup(s) chocolate chips, dark (optional)
- Preheat oven to 350 F.
- Beat the coconut oil and the sugar in a mixing bowl. Add the eggs and continue beating on medium until well combined. Stir in the vanilla.
- Add the coconut flour, cocoa powder, baking soda and salt and stir until just combined. If using chocolate chips, fold them in.
- Line a baking sheet with parchment paper, or lightly coat with coconut oil. Drop the cookies about 2 inches apart, and bake for 10-12 minutes, until cookies are set. Allow to cool before moving from pan.