Bacon and Avocado Lamb Burger with Buffalo Mayonnaise

The burgers in this juicy lamb burger recipe are topped with bacon and creamy avocado, and then balanced out with a simple buffalo mayonnaise. One bite and you’ll never even miss the bun! For more delicious Paleo lamb recipes (and hundreds of other FREE Paleo recipes), please visit our Paleo Plan recipe center!

Bacon and Avocado Lamb Burger with Buffalo Mayonnaise
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Bacon and Avocado Lamb Burger with Buffalo Mayonnaise

Servings 4

Total Time: 30 minutes

Cook Time: 30 minutes

Nutrition Information

calories 589

carbohydrate 8.3g

protein 52.4g

fat 38.2g

saturated fat 9.6g

cholesterol 167mg

sodium 722mg

potassium 878mg

fiber 3.6g

sugar 1.2g


  • 11/2 pound(s) lamb, ground
  • 1 teaspoon(s) oregano, dried
  • 1/2 teaspoon(s) sea salt
  • 1/4 teaspoon(s) black pepper
  • 2 tablespoon(s) olive oil
  • 4 slice(s) bacon cooked until crisp
  • 1 medium avocado(s) sliced
  • 1/4 cup(s) Paleo mayonnaise
  • 1 teaspoon(s) hot pepper sauce


  1. Combine the lamb, oregano, salt, and pepper in a bowl. Form into 4 burgers.
  2. Heat the olive oil in a skillet and cook the burgers until browned on both sides and cooked through.
  3. Top each burger with a slice of bacon, and a few slices avocado.
  4. To make the buffalo mayo, whisk the mayonnaise with the hot sauce. Spoon a tablespoon of mayo on top of each burger.