Turkey Stir-Fry Breakfast – AIP

Breakfast can be a conundrum if eggs aren’t part of you Paleo diet. Here at PaleoPlan we solve that problem for you with breakfasts like this one! A quick stir-fry of ground turkey, veggies and the fresh herbs of you choice makes a delicious and satisfying egg-free breakfast that you’ll go to over and over again. Feel free to substitute any variety of ground meat for the turkey, a well as 2 tablespoons dried herbs instead of a ¼ cup fresh.

Looking for more egg-free breakfasts? Try our Sausage Stir-Fry Breakfast and Almost Oatmeal.

For more FREE Paleo breakfast recipes, visit our PaleoPlan recipe center!

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Turkey Stir-Fry Breakfast – AIP

Servings 2

Total Time: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes


  • 1/2 pound(s) turkey, ground
  • 1 large carrot(s) chopped
  • 1 medium onion(s) chopped
  • 2 cup(s) chard chopped
  • 1/4 cup(s) herbs, fresh chopped, such as basil and parsley
  • 1/8 teaspoon(s) sea salt to taste
  • 2 teaspoon(s) coconut oil more if needed


  1. Brown the ground turkey in coconut oil and set aside.
  2. In the same pan, sauté carrots and onions, until soft, adding more coconut oil if necessary.
  3. Add the Swiss chard and herbs and stir until wilted.
  4. Season with sea salt and serve.

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