Grilled Chicken Kebabs with Garlic and Cumin

Try it with Mojo Verde for extra flavor.

Note: recipe needs at least 2 additional prep hours to allow time for the chicken to marinate.

Grilled Chicken Kebabs with Garlic and Cumin
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Grilled Chicken Kebabs with Garlic and Cumin

Servings 4

Total Time: 2 hours

Cook Time: 20 minutes

Passive Time: 2 hours

Nutrition Information

calories 392

carbohydrate 6g

protein 52g

fat 17g


  • 1 pound(s) chicken breasts, boneless, skinless
  • 2 medium garlic clove(s) minced
  • 2 tablespoon(s) cumin
  • 2 tablespoon(s) sesame oil
  • 1/2 teaspoon(s) sea salt
  • 1 package(s) wooden skewers


  1. Slice chicken breasts length-wise into 3 or 4 strips each.
  2. Combine crushed garlic, cumin, sesame oil and sea salt in a bowl.
  3. Place the chicken into the spice mixture and coat each piece. Cover and refrigerate for at least 2 hours (may marinate overnight).
  4. Just before dinner time, prepare the grill and soak the skewers.
  5. Pierce each slice of chicken breast with a skewer.
  6. Grill until fully cooked.