If you like Nutella, you’ll love this Nutella Inspired Cookies recipe! These taste just like Nutella cookies and contain all the flavor of the beloved Italian hazelnut-chocolate spread, without the refined sugar, dairy, soy or artificial flavors. My local supermarket carries hazelnut flour but if yours doesn’t, you can purchase it on-line or substitute almond flour for a delicious chocolate chip cookie.
If you enjoyed our Nutella Inspired Cookies recipe, try our delicious
Grain Free Chocolate Chip Cookies recipe next time. For more delicious and Paleo dessert recipes (and hundreds of other FREE Paleo recipes), visit our Paleo Plan recipe center!
1 serving = 2 cookies
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Nutella Inspired Cookies
Total Time: 20 minutes
Cook Time: 20 minutes
- 2 cup(s) hazelnut flour or hazelnut meal
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) sea salt
- 1/4 cup(s) coconut oil melted
- 3 tablespoon(s) maple syrup
- 2 teaspoon(s) vanilla
- 1/4 cup(s) chocolate chips, semi-sweet try Enjoy Life
- Preheat oven to 350F.
- Mix the hazelnut meal/flour, baking soda and sea salt together in a medium bowl and then add the melted coconut oil, maple syrup and vanilla extract. Mix well.
- Fold in the chocolate chips and drop rounded tablespoons onto a baking pan lined with a reusable baking sheet or parchment paper.
- Bake for 8-10 minutes until edges are golden brown.
- Let cool on pan for 5 or 10 minutes. Cookies will harden as they cool.