Paleo Apple Cinnamon Cake

by akasha
PinLinkedInPrint

Try topping with Coconut Whipped Cream.

Paleo Apple Cinnamon Cake
Your RatingYou must log in
FavoriteLoadingAdd this recipe to your favorites

Get started right now with our FREE Paleo Starter Kit:

Inside, you’ll discover...
  • 25 Delicious Paleo “Starter” Recipes
  • Our complete “Paleo Food Swaps” guide
  • A complete starter shopping list
  • Tons more free resources

Paleo Apple Cinnamon Cake

Servings 8

Total Time: 50 minutes

Cook Time: 50 minutes

Nutrition Information

calories 322

carbohydrate 29g

protein 7g

fat 22g

Ingredients

  • 2 cup(s) almond flour
  • 1/2 teaspoon(s) sea salt
  • 1/2 teaspoon(s) baking soda
  • 1/4 cup(s) arrowroot powder (available online and at some farmer's markets)
  • 1 teaspoon(s) cinnamon
  • 1/4 cup(s) coconut oil melted
  • 1/2 cup(s) honey, raw
  • 1 large egg(s)
  • 1 medium apple(s) peeled, cored and diced
  • 1 tablespoon(s) vanilla (optional)
  • 1 teaspoon(s) nutmeg, fresh grated

Instructions

  1. Preheat oven to 350 F.
  2. Combine all dry ingredients (except nutmeg) in a bowl and stir well to incorporate.
  3. In a separate bowl, combine coconut oil, honey, egg and vanilla extract (optional), and stir to combine.
  4. Mix this into the dry ingredients and stir until just combined. Add the apples and stir one more time.
  5. Pour batter into a pan greased with coconut oil. Sprinkle with freshly grated nutmeg.
  6. For a cake or loaf pan, bake approximately 30 minutes. For cupcakes, bake approximately 14 minutes.