Coconut Shrimp

Coconut Shrimp
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Coconut Shrimp

Servings 2

Total Time: 30 minutes

Cook Time: 30 minutes

Nutrition Information

calories 371

carbohydrate 10g

protein 43g

fat 18g

Ingredients

  • 1 pound(s) shrimp raw in shell
  • 1 can(s) coconut milk, full fat (403 mL)
  • 2 medium garlic clove(s) minced
  • 1 teaspoon(s) ginger, fresh peeled and minced
  • 1/4 teaspoon(s) sea salt
  • 1/4 teaspoon(s) black pepper freshly ground

Instructions

  1. Wash prawns or shrimp, but do not shell them.
  2. Place prawns into a medium saucepan with coconut milk, garlic, ginger, salt, and pepper.
  3. Bring to a boil, stirring frequently.
  4. Reduce heat and simmer uncovered 15 minutes. Stir frequently.
  5. Remove from shells and serve warm.

This recipe inspired in part or in whole from here