Toad in the Hole Almond Trout

Catfish or rockfish may be used as a substitute if trout cannot be found.

Toad in the Hole Almond Trout
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Toad in the Hole Almond Trout

Servings 3

Total Time: 30 minutes

Cook Time: 30 minutes

Nutrition Information

calories 595

carbohydrate 9g

protein 56g

fat 36g


  • 2 pound(s) trout whole
  • 1 tablespoon(s) olive oil
  • 1/3 cup(s) almonds slivered
  • 1 tablespoon(s) raisins (golden raisins suggested)
  • 1 medium shallot(s) diced
  • 1 cup(s) parsley fresh and chopped
  • 1/4 teaspoon(s) black pepper freshly ground
  • 1/4 cup(s) olive oil or coconut oil


  1. Rinse and dry trout. Rub skin of fish with a splash of olive oil.
  2. Toss almonds, raisins, 1 tablespoon olive oil, shallots, parsley and black pepper in a medium bowl.
  3. Stuff trout with this mixture.
  4. Put 1/4 cup olive oil in a large skillet over medium heat.
  5. When pan is hot, sauté trout for about 8-10 minutes on each side until fully cooked (flesh will flake easily with a fork).
  6. Serve with a garnish of lemon, parsley and seedless red grapes (optional).

This recipe inspired in part or in whole from here