Crock Pot Pork Loin

This is a perfect paleo crock pot recipe for those days when you’re too busy to make an elaborate dinner in the evening and produces a delicious, tender, fall-apart pork loin dish. Zucchini and cauliflower are added for texture. You can sear the pork loin in coconut oil before adding it to the crockpot for greater flavor. Onion and garlic can be added as well. This dish is very tasty over spaghetti squash.

This dish is very tasty over Spaghetti Squash Noodles or Cauliflower Mashers. If you like this dish, try our Slow Cooked Boston Butt with Carrots and Parsnips.

Looking for even more delicious Paleo Crock-Pot and slow cooker recipes? Check out our PaleoPlan slow cooker recipe page! For hundreds of FREE Paleo recipes, visit our PaleoPlan recipe center.

Crock Pot Pork Loin
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Crock Pot Pork Loin

Servings 4

Total Time: 4 hours

Cook Time: 4-8 hours

Nutrition Information

calories 331

carbohydrate 19g

protein 41g

fat 11g


  • 11/2 pound(s) pork loin
  • 1 can(s) tomato sauce (15 oz)
  • 2 medium zucchini sliced
  • 1 head(s) cauliflower separated into medium florets
  • 2 tablespoon(s) basil, dried
  • 1/4 teaspoon(s) black pepper freshly ground
  • 1/2 teaspoon(s) sea salt (optional)


  1. Add all of the ingredients to a large crock pot.
  2. Cook on high for 3-4 hours or low 7-8 hours.