Sausage Stuffed Tomatoes

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Sausage Stuffed Tomatoes
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Sausage Stuffed Tomatoes

Servings 4

Total Time: 30 minutes

Cook Time: 30 minutes

Nutrition Information

calories 367

carbohydrate 16g

protein 20g

fat 27g


  • 6 large tomato(es)
  • 1 pound(s) pork sausage ground, seasoned
  • 6 medium mushroom(s) white button, sliced
  • 1 medium onion(s) chopped
  • 3 tablespoon(s) cilantro fresh, to garnish


  1. Preheat oven to 350 F.
  2. Over medium-high heat, brown onions, sausage and mushrooms together in a skillet.
  3. While the above is cooking, cut the tops off the tomatoes. Spoon out the middle and add to the skillet.
  4. Once onions, sausage and mushrooms are cooked, drain fat and residual moisture from pan.
  5. Spoon mixture into tomato cups.
  6. Bake for 10-15 minutes.
  7. Sprinkle with fresh cilantro.

Photo courtesy: Rachelle Wise
This recipe inspired in part or in whole from here