This Asian-inspired Paleo and vegan-friendly salad dressing is reminiscent of a peanut sauce, but is made using only Paleo-friendly ingredients.
It can be used as a salad dressing or dip, and tastes equally divine when drizzled on vegetables or meat. Because it calls for sesame oil, we don’t recommend heating it (as sesame oil is best consumed raw).
If you loved this Almond Ginger Garlic Dressing, try our Paleo Thai Marinade recipe next time… it works great as a marinade and as a salad dressing!
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Almond Ginger Garlic Dressing
Total Time: 5 minutes
Cook Time: 5 minutes
- 1/4 cup(s) sesame oil, toasted
- 5 tablespoon(s) coconut aminos
- 1 tablespoon(s) honey, raw
- 2 tablespoon(s) almond butter
- 1 tablespoon(s) ginger, fresh peeled and minced
- 2 medium garlic clove(s) minced
- 1 medium onion(s) green, minced
- 1/2 teaspoon(s) red pepper flakes
- Combine all ingredients in a magic bullet or blender, or whisk together by hand until thoroughly mixed.
- Drizzle over salad, veggies, or meat.
- Can be stored in an airtight container, but ingredients will separate so blend or mix again before re-serving.