Balsamic Asparagus Salad

Balsamic Asparagus Salad
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Balsamic Asparagus Salad

Servings 4

Total Time: 20 minutes

Cook Time: 20 minutes

Nutrition Information

calories 39

carbohydrate 2g

protein 1g

fat 4g


  • 1 pound(s) asparagus ends trimmed
  • 1/8 medium onion(s), red minced (about 1 TB)
  • 1 tablespoon(s) olive oil
  • 4 teaspoon(s) balsamic vinegar
  • 1 medium garlic clove(s) minced
  • 1 teaspoon(s) sea salt to taste (optional)
  • 1 teaspoon(s) black pepper to taste


  1. Bring a medium pot of water to boil.
  2. Add asparagus and boil 3 min. Drain and rinse under cold water immediately. Dry thoroughly.
  3. Mix all other ingredients together. Toss asparagus with balsamic mixture.
  4. Serve chilled or at room temperature.